{"id":1315,"date":"2020-06-17T17:49:20","date_gmt":"2020-06-17T17:49:20","guid":{"rendered":"http:\/\/elvinodelaspiedras.local\/caracteristicas-analiticas\/"},"modified":"2020-07-22T14:16:57","modified_gmt":"2020-07-22T14:16:57","slug":"analytical-characteristics","status":"publish","type":"page","link":"https:\/\/elvinodelaspiedras.es\/en\/do-carinena\/types-of-wine\/analytical-characteristics\/","title":{"rendered":"Analytical characteristics"},"content":{"rendered":"<p>Without detriment to the next paragraph, protected wines shall comply with the following general characteristics:<\/p>\n<ul>\n<li>The minimum alcohol by volume should be 9%.<\/li>\n<li>Minimum total acidity content expressed as tartaric acid will be minimum 4.5 grams\/litre.<\/li>\n<li>The maximum volatile acidity, expressed as acetic acid will be 0.8 grams\/litre.<\/li>\n<li>The chart below shows the maximum limits of the sulphur dioxide content which cannot be exceeded:<\/li>\n<\/ul>\n<table class=\"tabla-analitica\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<thead>\n<tr>\n<th class=\"centro\" rowspan=\"2\" scope=\"col\">Type<\/th>\n<th class=\"centro finalcol\" colspan=\"2\" scope=\"col\">Maximum Total Sulphur Dioxide (gr.\/l.)<\/th>\n<\/tr>\n<tr>\n<td class=\"destacado2 centro\">&lt;5gr.\/l. sugar content<\/td>\n<td class=\"destacado2 centro finalcol\">&gt;=5gr.\/l. sugar content<\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<th class=\"centro\" scope=\"row\">White wines<\/th>\n<td class=\"centro\">180<\/td>\n<td class=\"centro finalcol\">240<\/td>\n<\/tr>\n<tr>\n<th class=\"centro\" scope=\"row\">Ros\u00e9 wines<\/th>\n<td class=\"centro\">180<\/td>\n<td class=\"centro finalcol\">240<\/td>\n<\/tr>\n<tr>\n<th class=\"centro final\" scope=\"row\">Red wines<\/th>\n<td class=\"centro final\">140<\/td>\n<td class=\"centro finalcol final\">180<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Depending on the winemaking process, each wine shall have an appropriate colour, clarity, aroma and taste. These characteristics are defined in the Quality Manual.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Without detriment to the next paragraph, protected wines shall comply with the following general characteristics: The minimum alcohol by volume should be 9%. Minimum total acidity content expressed as tartaric acid will be minimum 4.5 grams\/litre. The maximum volatile acidity, expressed as acetic acid will be 0.8 grams\/litre. The chart below shows the maximum limits &hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":1581,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"footnotes":""},"class_list":{"0":"post-1315","1":"page","2":"type-page","3":"status-publish","5":"entry"},"_links":{"self":[{"href":"https:\/\/elvinodelaspiedras.es\/en\/wp-json\/wp\/v2\/pages\/1315"}],"collection":[{"href":"https:\/\/elvinodelaspiedras.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/elvinodelaspiedras.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/elvinodelaspiedras.es\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/elvinodelaspiedras.es\/en\/wp-json\/wp\/v2\/comments?post=1315"}],"version-history":[{"count":9,"href":"https:\/\/elvinodelaspiedras.es\/en\/wp-json\/wp\/v2\/pages\/1315\/revisions"}],"predecessor-version":[{"id":5730,"href":"https:\/\/elvinodelaspiedras.es\/en\/wp-json\/wp\/v2\/pages\/1315\/revisions\/5730"}],"up":[{"embeddable":true,"href":"https:\/\/elvinodelaspiedras.es\/en\/wp-json\/wp\/v2\/pages\/1581"}],"wp:attachment":[{"href":"https:\/\/elvinodelaspiedras.es\/en\/wp-json\/wp\/v2\/media?parent=1315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}