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EN - El vino de las piedras

Descubre la Denominación de Origen Protegida Cariñena, donde hacemos "El Vino de las Piedras". Los viticultores de Cariñena cuidan y miman cada viña como si fuera única. El resultado de este duro y constante esfuerzo es un vino incomparable.

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  • El vino de las piedras
    • Identity Sign
    • Previous Campaigns
      • Near you (2020)
      • Festival of the Stones (2019)
      • Surprises in the restaurant (2018-2017)
      • Discover the surprises (2016)
      • Wine lounge (2012-2015)
      • Summer Route
      • Narrative collection
    • Tourism Route
  • D.O.P. Cariñena
    • Wineries
    • Certification documentation
      • Certification documentation
      • Registered warehouse DOP Cariñena certification
      • Registered warehouse varietal wines certification
    • Viticulture
      • Production area
        • Location
        • Climatology
        • Edaphology
      • Varieties
      • Vintage chart
    • Types of wine
      • Wines
      • Production and aging
      • Analytical characteristics
      • Elaboration of the different types of wine
    • Towns
    • History
  • Regulating council
    • Functions
    • Budget 2022
    • Scope statement
    • Regulation
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      • General wine legislation
        • Previous legislation Regulating Council
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You are here: Home / D.O.P. Cariñena / Types of wine / Wines

Wines

Types of wines protected by the Designation of Origin: red, rosé and white.

Other subtypes of wines can be made within these groups of previously mentioned wines, that apart from the characteristics established by the current regulations in each moment, must comply with the requirements indicated in each case:

  • White wines of carbonic maceration: vatting the whole grapes, without breaking, stored in an area rich in CO2 while the intracellular fermentation takes place. Afterwards, the stemmed, pressed and macerated process starts, or, complete pressing, continuing alcoholic fermentation process at a controlled temperature not higher than  25ºC, until reaching a density (20/20) not greater than 1,080.
  • Red wines of carbonic maceration: vatting the whole grapes, without breaking, stored in an area rich in CO2 while the intracellular fermentation takes place. Afterwards, the stemmed, pressed and macerated process starts, or, complete pressing, continuing alcoholic fermentation at a controlled temperature not higher than 25ºC, until reaching a density (20/20) not greater than 1,060.
  • Semi-dry, semi-sweet and sweet: winemaking is done with the same systems as dry wines, having the possibility of interrupting its fermentation, containing residual sugars, or, based on dry wines, by means of sweetening the rectified concentrated must. This practice must be recorded in the Registry Book for Oenological Practices.
  • Liqueur wines
  • Naturally sweet wines
  • Sparkling wines

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  • Wines
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  • Elaboration of the different types of wine

Últimas noticias

  • La D.O.P. Cariñena cierra una vendimia «Excelente», con casi 92 millones de kilos de uva, un 60,5% más que el pasado año
  • “La complejidad de la D.O.P. Cariñena, con seis grandes tipos de suelos, produce unos vinos originales y con personalidad
  • LA D.O.P. Cariñena homenajea a las víctima de la covid-19 en su Fiesta de la Vendimia más triste y breve de la historia

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  • El vino de las piedras
    • Identity Sign
    • Previous Campaigns
      • Near you (2020)
      • Festival of the Stones (2019)
      • Surprises in the restaurant (2018-2017)
      • Discover the surprises (2016)
      • Wine lounge (2012-2015)
      • Summer Route
      • Narrative collection
    • Tourism Route
  • D.O.P. Cariñena
    • Wineries
    • Certification documentation
      • Certification documentation
      • Registered warehouse DOP Cariñena certification
      • Registered warehouse varietal wines certification
    • Viticulture
      • Production area
        • Location
        • Climatology
        • Edaphology
      • Varieties
      • Vintage chart
    • Types of wine
      • Wines
      • Production and aging
      • Analytical characteristics
      • Elaboration of the different types of wine
    • Towns
    • History
  • Regulating council
    • Functions
    • Budget 2022
    • Scope statement
    • Regulation
    • Statutes
    • Sustainability
    • Legislation
      • Wine sector code
      • General wine legislation
        • Previous legislation Regulating Council
        • Sector legislation
    • Grape harvest regulations
  • Wine museum
  • Communication
    • News
    • Press dossier
    • Photo gallery
    • Video
    • Logotypes
    • Contact us
  • Search

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Teléfono: 976 79 30 31

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